cheese pie recipe lebanese

Printer-friendly version. To reduce the salt content, grate it and leave it to soak overnight in water. My parents liked it (they hate cottage cheese) and my husband said it's his new favorite cheesecake. Let the lebanese In Lebanese parties, these meat pies and similar pastries are often served as Hors D’oeuvres and appetizers, but in smaller, bite-sized, forms. While the dough is rising in the bowl, begin grating the cheddar cheeses, then add the small pieces of Velveeta. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. cinnamon, cream cheese, pumpkin, frozen whipped topping, pumpkin pie spice and 5 more Blueberry Cheesecake Pie A Mummy Too cream cheese, … For the cheese mixture: 3/4 cup shredded medium cheddar cheese. Use a thermometer to ensure the water is 100 degrees F, then sprinkle the yeast on top. | Shopping Bake in preheated oven on lower rack until cheese has melted and crust is golden brown, 25 to 35 minutes. Stir well to homogenize the mixture. When my mom or I visit, we arrange a rendez-vous with our fatayer supplier, a small hole-in-the-wall establishment run by middle eastern octogenarians who speak little English. The cheese is cut into even squares and preserved in salted water. Discover (and save!) Dissolve the sugar in 1/2 cup warm water. 5- Serve the pies hot. We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Let the small dough rolls thaw and then press them down flat). Change ), You are commenting using your Twitter account. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. google_ad_height = 60; your own Pins on Pinterest Add the feta on top of the ground beef right before cooking the meat pie. Sorry, your blog cannot share posts by email. Great recipe for Cheese-filled pies - fatayer bi jibneh. With the pine nuts add them in when cooking the beef. Let sit for 10-15 minutes. 1 cup Velveeta cheese, broken into small pieces 1 egg 3 1/2 tbsp all purpose flour 1 tsp salt Pepper to taste 1/2 tsp paprika 3 tbsp onion, finely chopped Sesame seeds for tossing Top lebanese cheese pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. google_ad_slot = "4639679303"; Mix well. Ingredients. 4- If the cooking method to be used is the conventional cooking oven, preheat the oven to 200 oC (400 of – Gas mark 6). | TV Cover with a kitchen towel and let rise in a … 4. Views | Photos It is usually made with white cheese called ‘akkawi. My mom and I have come across this recipe for fatayer, though it isn’t quite how I remember my Sito making it. Bring the last side up and pinch the center and down the 2 sides. google_ad_height = 600; Bake in the middle of the oven for 18-20 minutes, or until golden brown. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 My teeshirts smell like a middle eastern souq for a week, but it’s worth it. Post was not sent - check your email addresses! Pages | Recipes This entry was posted on Saturday, March 12th, 2011 at 8:44 pm and tagged with. 3- It is advisable if you are using a hot griddle or a convex disk to put the cheese in the middle, to wait till the cheese melts for about 30 seconds, then to spread the cheese evenly. 3. | Weather They are famous in our neck of the woods for authentic lebanese food. and Radio | Presentation. My mom has been begging those old women for their fatayer recipe for years; though the only way they’ll give it up, they say, is if she stays with them to work. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. 1 cup Velveeta cheese, broken into small pieces. 3/4 cup shredded strong cheddar cheese. If you find the dough too sticky, add a few extra tablespoons of flour; if too dry, add an extra tablespoon of water. //160x600,12/18/7 Let cool in pan on a wire rack 5 minutes. Maybe when she turns 80 she’ll reconsider and join these women with their melodic tongues and culinary prowess and immerse herself in a culture that has been absent from her world since she was a child. They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. We moved from Montreal to the west coast, where there seems to be only 12 people of Lebanese descent, so finding a Lebanese restaurant nearby would be a miracle. 1 active dry yeast (2 1/4 tsp) 1/2 cup warm water (100 degrees F/38 degrees C) 1 tsp sugar. It is usually made with white cheese called ‘akkawi. Food is one of the things my family misses most of Montreal. google_ad_client = "pub-3303877151813841"; Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. 1 cup warm water. 480 g (2lb – 4 cups) of ‘akkawi cheese Cover with a blanket and let rest 1 1/2 hours. // Tip. Sprinkle the remaining grated cheese on top. The time of cooking depends on source of heat; 3 to 5 minutes should be enough. 1. Typically you’ll want to make them about 3 inches round, but you can make them as small or as large as you want. . Recipes; Lebanese Meat Pies; Suggested locations: Near Me; Sydney; Melbourne; Brisbane; Perth; Adelaide; Darwin; Canberra; Hobart; Lebanese Meat Pies. | Hotel These sound way better than cheese pizza… not even close. google_ad_slot = "3684447506"; Phone Make sure that the cheese does not burn. 3. For the dough: Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. Close the dough firmly. … Stir into milk and cover. My mom and I have a frozen stash of fatayer that we hoard away in our freezers, as our stock doesn’t get replenished often. LEBANESE WHITE CHEESE : 1 gallon homogenized milk 1 cheese rennet tablet . Dissolve 1 cheese tablet in 1 ounce warm water. Updated 07/15/19. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family. I use an AGA so some recipes only give AGA cooking instructions but this pie will cook on the same settings for any conventional oven. Invert pie onto a serving platter. Or simply spread it like cream cheese … Add the yeast mixture to the flour, along with an additional 1 cup of warm water. After about 15 minutes, stir well. You seemed to have struggled a lot for this amazing recipe. This goes into the "keeper" file. Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a plain flour shell containing a succulent spinach and cheese mixture. 2. Start with the dough. My mom declines, though with hesitation I can tell, and chooses to search for the recipe on her own instead. Place the dough ball in a medium bowl and cover with a paper towel, let rising in a warm place for an hour and fifteen minutes. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. I hope you find something here that you like. i will very often use english muffins for my dough. Whisk together the flour and salt in a mixer bowl or medium bowl. google_ad_width = 160; I’ve become a tad more discerning since my toddler phase: I prefer Pinot Noir to the customary Shiraz my parents liked, I no longer eat parmesan cheese sprinkled from a container, and can pick out which ingredients I like or don’t in a recipe by smell alone. 1 tsp vegetable or olive oil, for coating the dough. Reservation | Events Add pine nuts or feta cheese to the meat pies. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. 4. Add the egg, flour and spices (don’t use the sesame seeds yet). | Wallpapers Mediterranean Meat Pies (Sfeeha) Recipe - LEBANESE RECIPES 03/15/15 19:49 Recipe by LauraT "These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). It came out great. In this time the dough should double in size. Change ), You are commenting using your Google account. , Panoramic If you are familiar with Lebanese food you probably have heard Spinach or … It will double in size in 10-15 minutes) Cut the dough into egg sized balls and cover them with a clean towel and allow them to rest for 10 minutes. Ahhhh you always know how to make my hubby drool!! Change the water two or tree times if possible. Bake for 7 to 10 minutes. Place on a parchment or silicone lined baking sheet. Leave a slight edge of dough showing around the circle. If time does not permit soak the grated cheese for a couple of hours, then run tap water over the cheese in a colander Drain Well. Trim and decorate. At this point, you can start preparing the cheese mixture – see below. Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. My name is Mike and even though I’m not always a gentleman, it’s safe to say I am in love with food. | Map Start with the dough. 1- ‘Akkawi cheese is very salty when purchased. We have used crumbled feta cheese as it gives the most authentic flavour and texture to this dish. Let cool on a wire rack. When my brother flies back for a visit, he spends more time in the shawarma shop than sleeping. 1. This Lebanese Meat Pie Recipe, is an example of many delicious dishes to come! A mouth-watering appetizer! (makes about a dozen medium-sized fatayer), 1/2 cup warm water (100 degrees F/38 degrees C), 1 tsp vegetable or olive oil, for coating the dough, 1 cup Velveeta cheese, broken into small pieces, Sesame seeds for tossing on top of the cheese mixture before cooking – approximately 1 to 2 tbsp, (Shortcut – If you are in a hurry and are looking for a shortcut, you can pick up small, frozen dinner roll-sized dough in the frozen food section of your grocery store. I didn't top it with anything and was too impatient to wait till it had cooled completely. | Lebanon He certainly appreciates your recipes!!! 2- Spread the cheese evenly on prepared dough. Divide into 4 equal pieces. After the Man'oushé bi-za'tar, the jibneh is the most popular pie ordered in the street corner Lebanese bakery. I can picture the old wrinkled hands busily kneading dough in the back room, the smell of anise and pita bread wafting out into the chilly streets, and the sound of a woman’s voice on the radio singing beautifully in Arabic. A large bowl mix together the flour and salt warm water ( degrees. Feta on top of simmering oven for 20 minutes: 3/4 cup shredded cheddar! Facebook account 2014 - this Pin was discovered by Maria Gabriela Haddad bottom of roasting oven for 15 until. Pies, topped with spicy ground meat grate it and leave it to soak overnight in water filling get. 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